All our Irish meats are produced from free range pork and prepared on site in Malaga. We follow traditional Irish recipes that were passed down by our family butchers in Dublin, to be enjoyed by your family in Perth.
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A traditionally cured and smoked Irish meat, perfect with cabbage for one of Ireland’s staple dishes.
Irish Bacon Rashers
Our Irish bacon features the same curing process as gammon ham, making the perfect side for your fry up.
Irish Breakfast Packs
Featuring all the staples of an Irish breakfast, these convenient packs make for a real taste of home.
Irish Gammon Ham Steaks
Our ham steaks are a family favourite, made using Linley Valley free range pork and triple smoked overnight.
Irish Pork Sausages
Our Irish pork sausages are a household staple in Perth, perfected using our family recipe.
McLoughlin’s Black Pudding
A unique blend of ingredients made from our family recipe makes for the ideal addition to your Sunday breakfast.
McLoughlin’s White Pudding
Our traditional white pudding recipe has been passed down among our family to be enjoyed by yours.
Corned beef’s long lost Irish cousin, soaked overnight in our traditional brine for the fullest of flavours.
Raw Gammon Ham
Our raw gammon hams are produced in small batches using our family recipe, perfect for Christmas dinner.
Raw Gammon Loins