Boiling Bacon
Boiling Bacon
Boiling bacon is a side of pork that is traditionally cured, netted and partially smoked the Irish way.
Our boiling bacon is produced from Linley Valley free range pork shoulders, a leaner cut compared to pork belly. Boiling bacon can also be prepared with a glaze and roasted as a small side of ham, perfect for couples or small families.
900g approx.
$18.00 Inc. GST
Related products
-
Irish Bacon Rashers
Our Irish bacon features the same curing process as gammon ham, making the perfect side for your fry up.
Find out more -
McLoughlin’s Black Pudding
A unique blend of ingredients made from our family recipe makes for the ideal addition to your Sunday breakfast.
Find out more -
McLoughlin’s White Pudding
Our traditional white pudding recipe has been passed down among our family to be enjoyed by yours.
Find out more -
Raw Gammon Ham
Our raw gammon hams are produced in small batches using our family recipe, perfect for Christmas dinner.
Find out more