Boiling Bacon

Boiling bacon is a side of pork that is traditionally cured, netted and partially smoked the Irish way.

Our boiling bacon is produced from Linley Valley free range pork shoulders (a leaner cut compared to belly or leg) and is enjoyed with cabbage as one of Ireland’s favourite dishes.

Boiling bacon can also be prepared with a glaze and roasted as a small side of ham, perfect for couples or small families.

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