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place 58 Westchester Rd, Malaga WA 6090 Directions mail [email protected] phone 08 9249 8039Call Now

McLoughlin Butchers

A family tradition since 1954.

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Beef

Osso Buco

Osso buco slices

Osso Buco

Osso buco is a crosscut of  a beef shank that when cooked slowly is incredibly rich in flavour and soft in texture. When prepared hours ahead, the meat will slide off the centre-cut marrow bone it’s attached to.

Osso buco is a traditional Italian dish, perfect for the wintery months. It’s often argued that osso buco tastes even better when prepared as a leftover the day after as it soaks further in the sauce it’s cooked in.

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Related products

  • Porterhouse steaks

    Porterhouse Steak

    Porterhouse steaks are recommended for those who prefer a more lean steak, with a small strip of fat for flavour.

  • McLoughlin's dry aged striploin

    Dry Aged Beef

    At McLoughlin Butchers we specialise in dry aged beef for our retail customers and the food service industry in Perth.

  • premium beef mince

    Premium Beef Mince

    4 star beef mince. 500g tray

  • Beef topside roast

    Topside Roast

    Topside joints are an extremely lean cut of beef, being the most tender cut from the round.

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Contact Us

place 58 Westchester Rd, Malaga WA 6090

mail[email protected]

phone 08 9249 8039

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