Meat Wholesalers Perth
As one of the longest operating meat suppliers in Perth, we understand what’s important to our customers. We trade 6 days a week, 52 weeks of the year from our facility in Malaga because we know the chefs and butchers we supply are always at work.
Over the years we have built partnerships with local farmers and producers, which means we can offer premium meats that are cut daily to order. We pride ourselves on our range of unique meats which meet the needs of Perth’s thriving hospitality landscape.
We want to developing longstanding relationships with our clients, as this allows both of us to thrive. It’s why household names such as C Restaurant, Sandalford Winery & The Pan Pacific continue to trade with us.
We have established ourselves at our 1000sqm facility in Malaga, which continues to pass all HACCP requirements ensuring we adhere to strict processing certifications.
Our meats are prepared daily by a team of highly experienced butchers, who prepare orders specific to your needs, reducing your preparation times in the kitchen. All our fresh meats are distributed in vacuum sealed packaging to maximise shelf life.
The McLoughlin’s smallgoods range includes hams, bacons and European sausages which are all produced on site using our smokers, giving our products their unique flavour and premium quality.
Wholesale meats we distribute
Thanks to our close network of farmers and suppliers, we are able to consistently deliver a wide range of product lines, all year round where permissible.
We offer a range of whole beef cuts and portion steaks that undergo optimal wet and dry ageing to ensure premium tasting quality. Our beef is MSA graded to ensure fat and marbling quality is consistent all year long. Our range features grass fed, grain fed, black angus and wagyu beef to cater for restaurants, hotels, pubs, clubs, cafes and catering companies.
We supply Linley Valley free range pork, reared in our own backyard in WA’s south west. Our wholesale pork products include back ribs, pork shoulders, whole pork belly, back fat and spit roasts.
Over the years demand for chicken products has increased massively. Our crumbed chicken varieties including parmigiana, cordon bleu, kiev and schnitzels are made fresh and ready to cook. We also have specialist chicken boners on the team who cut maryland, breast and thigh meats to gram size, bone in or boneless, and skin on or skinless.
Our lamb is always free range and hormone free, sourced from Australian farmers. We supply all wholesale cuts including french cutlets, backstraps, rumps, shoulder and leg.
Our sausages are all produced on site, using free range meats and our unique recipes we have tailored over the years. Our sausage range includes our famous Irish pork sausages, continental flavours, breakfast flavours and our blanched chipolata range. Our traditional BBQ sausages are ideal for fundraising events for schools, sporting clubs, rotary clubs and community events.
Game meat suppliers
Perth’s multicultural identity is evermore present among food, with game meats being known for their unique flavours and style of cooking among a range of nationalities. We offer a range of goat, kangaroo, quail, rabbit, duck and venison cuts to some of Perth’s most popular and experimental kitchens.
Transport & logistics
Our fleet of trucks are all temperature controlled to ensure your produce maintains its freshness from when it leaves our site to when it’s delivered to your cool room.
Unlike some meat suppliers, we employ our own metro drivers to ensure your products are well looked after while on the road, ensuring they arrive fresh, safe and on time. We have strong relationships with regional courier companies allowing us to service rural clients throughout the week.