The countdown to Christmas is well and truly on! Our full range of Christmas meats are now available to order including:
McLoughlin’s Smoked Leg Hams
We have the best Christmas hams going round, double jarrah smoked and all cooked on-site using only the finest Linley Valley free-range pork legs.
Irish Gammon Hams
Soaked in our traditional Irish brine, our gammon hams make for the perfect Christmas dinner, giving you a true taste of home.
Free Range Turkeys
Our free range turkeys come in a range of sizes perfect for any size family. Be sure to order early as these will sell out!
Dry aged beef & lamb
Our dry aged meats are prepared for 28 days, under controlled temperatures using Himalayan rock salts. Meats don’t come much tender than this!
How to place an order?
We are taking orders from now until 19th December or until stocks last.
To order you can either visit our shop, email [email protected] or call our Christmas number on 0419 859 692. You are welcome to message us on Facebook, however we will still need to take your CC details over the phone. We are fixing our website so we can take payments online, hold tight 😊
A $25 deposit will be required for orders under $50 and a $50 deposit will be required for orders over $50.
We strongly recommend to place orders for whole turkeys, free range hams and dry aged meats as stock is limited.
From all of us at McLoughlin Butchers we wish you, your family and friends a very merry Christmas!
Download our Christmas meat price list or view below: