Unlike a traditional ham, picnic hams come from the foreleg and shoulder of a pig. Also known as a ‘york ham’, this cut is slightly fattier which is why to achieve the same soft texture as a standard leg of ham we recommend to cook lower and slower.
Description
OUR SIMPLE 3 step ORDERING SYSTEM
![](https://www.mcloughlinbutchers.com.au/wp-content/uploads/2020/09/tab-3steps.png)