Champagne Semi Boneless Leg Ham

A semi boneless leg ham that has the shank bone left at the top, making it easy to carve.

Made with free range pork legs from the south-west of WA. Slow cooked and lightly smoked with jarrah wood chips for maximum flavour.

Available in full leg sizes (6kg to 8kg) and half sizes, cut lengthways (3kg or 4kg approx)

**GOLD AWARD** Semi Boneless Ham, Perth Royal Food Awards 2025

**SILVER AWARD** Semi Boneless Ham, AMIC Australia Charcuterie Awards 2024 (more info here)

Browse our full Christmas meats range available in store.

Free Range Boneless Leg Ham