Cooking instructions

Please see our cooking instructions below. We will add more to our new website once we're up and running!

Kievs

Bake in the oven on 180° for 25 minutes or until cooked through, turning once.

-HEAT OVEN TO 160 / 180 C  – HEAT OIL IN LARGE FRYING PAN OVER MEDIUM HEAT – BROWN KIEV FOR 2 – 3 MIN EACH SIDE TILL GOLDEN BROWN –  THEN TRANSFER TO BAKING TRAY AND COOK FOR 20 – 25 MIN UNTIL COOKED THROUGH

 

Parmigiana

Bake in the oven at 180°C for 20 minutes or until cooked through.

PREHEAT OVEN TO 200 / 220  HEAT 1 TABLESPOON OIL IN A LARGE FRYING PAN OVER MEDIUM TO HIGH HEAT ADD PARMIGIANA AND BAKE  FOR 10 – 15 MINUTES OR UNTIL TOP IS GOLDEN BROWN

 

Chicken Schnitzel

Bake in the oven at 180°C for 20 minutes or until cooked through, turning once.

REHEAT OVEN TO 200 / 220 GREASE OVEN TRAY AND LINE WITH BAKING PAPER  – BAKE FOR 20 MINUTES OR UNTIL GOLDEN BROWN

 

Beef Schnitzel

Bake in the oven at 180°C for 20 minutes or until cooked through, turning once.

HEAT A NONSTICK FRYING PAN OVER MEDIUM HEAT WITH A LITTLE OIL PAN FRY THE SCHNITZEL FOR ABOUT 3 MINUTES ON EACH SIDE – PREHEAT OVEN TO 200 AND BAKE THEM FOR 10 MINUTES OR SO TO CRIPS THE SCHNITZEL.

 

Pork Schnitzel

Bake in the oven on 180°C for 20 minutes or until cooked through, turning once.

PRE HEAT OVEN TO 180 / 200- PLACE SCHNITZEL ON BAKING TRAY AND SPRAY LIGHTLY WITH A LITTLE OIL. PLACE IN OVEN AND COOK FOR 25 MINUTES OR UNTIL CRUMBS AND CRIPS AND GOLDEN.

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