Hearty Irish stew
Hearty Irish stew
6 servings
3 ½ hours
This recipe heightens the taste of a traditional stew, without straying too far from the original blueprint.
4 servings
60 minutes
10 m prep + 50 m cook
Pickled Pork
Quick and easy pickled pork recipe that the whole family will enjoy.
Ingredients
1kg piece of pickled pork
1 tablespoon brown sugar
1 tablespoon of malt or white vinegar
Peppercorns, lightly crushed
1 bay leaf
Method
- Combine the brown sugar, malt vinegar, peppercorns in a saucepan large enough to hold the pork.
- Add the pork and water to the pot (enough to cover the pork). Bring to the boil then reduce to a low simmer. Cook for 50 mins per kilo.
- Let it cool so you can handle and slice to serve. Best accompanied with mash or roast potatoes, cabbage and parsley sauce.
Notes: You can also do a quick version, just place the pickled pork in a pot of cold water and follow the cooking instructions.
Recipe by McLoughlin Butchers
Pickled Pork
Quick and easy pickled pork recipe that the whole family will enjoy.
4 servings
60 minutes
10 m prep + 50 m cook
Ingredients
1kg piece of pickled pork
1 tablespoon brown sugar
1 tablespoon of malt or white vinegar
Peppercorns, lightly crushed
1 bay leaf
Method
- Combine the brown sugar, malt vinegar, peppercorns in a saucepan large enough to hold the pork.
- Add the pork and water to the pot (enough to cover the pork). Bring to the boil then reduce to a low simmer. Cook for 50 mins per kilo.
- Let it cool so you can handle and slice to serve. Best accompanied with mash or roast potatoes, cabbage and parsley sauce.
Notes: You can also do a quick version, just place the pickled pork in a pot of cold water and follow the cooking instructions.
Recipe by McLoughlin Butchers
Other Recipes
Fenugreek chicken thighs
Fenugreek chicken thighs
6 servings
45 mins
This Ottolenghi recipe creates a lot of smoke, which adds to the magic of this easy yet exotic chicken dish.
BBQ brandy lamb chops
BBQ brandy lamb chops
4 servings
25 mins
Liven up your BBQ with this special marinade, made from rosemary, hoisin sauce and of course, the brandy.
