Rib-Eye Steak

For the ultimate seared steak that packs the fullest flavour, look no further than a beef rib-eye on the bone. For the meat connoisseurs out there, a rib-eye steak is simply a scotch fillet steak with the rib bone left on. The fat marbling paired with the tender muscle of the rib is why rib-eye steaks are considered one of the most flavoursome steak selections on the menu.

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