Made from our Irish pork cocktail sausages and then wrapped in our raw streaky bacon, pigs and blankets are a festive favourite both kids and adults love. Sold frozen in 12 or 24 packs.
To cook: Preheat oven to 180 degrees, remove lid and place the tray in the oven. Cook for 25 mins, turning once. Increase oven temerature to 200C and cook for further 5 mins until golden brown and crispy.