Our Irish raw gammon hams are produced in small batches, following our family recipe. Made using the finest West Australian free range pork.

Once cured and deboned, our gammon joints are cured overnight in our traditional brine and strung to maintain their shape.

Available in 2 to 6kg sizes.

**SILVER AWARD** Specialty Smallgoods, AMIC Charcuterie Awards 2024 (more info here)

Click here to order your Christmas ham

Browse our full Christmas meats range available in store.