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Boiling Bacon

Description

Boiling bacon is a side of pork that is traditionally cured, netted and partially smoked the Irish way.

Our boiling bacon is produced from Linley Valley free range pork shoulders, a leaner cut compared to pork belly. Boiling bacon can also be prepared with a glaze and roasted as a small side of ham, perfect for couples or small families.

900g approx.

 

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